Menus

Freshly prepared and cooked on the premises, we offer a wide range of dishes to suit all. We offer a children’s menu too for your little one’s who prefer not to eat from the main menu.

As our food is cooked by our own chefs your special dietary requirements can be catered for. If you are coming with a group it may ease your mind to speak to a member of staff in advance of your booking, but we will always do our best to accommodate your needs.

See our Winter 2011 menu here, as a pdf logopdf file.

Join us for a Sunday Roast...

In addition to our current menu, every Sunday we offer a roast lunch of beef, chicken or pork loin, with seasonal vegetables, roast and boiled potatoes for just £7.95.
Roast beef is served with yorkshire pudding, and roast chicken with stuffing.

 

Our Fixed price Menu: 2 Courses for £12.95

Choose either a Starter or Dessert to compliment your Main Course. This offer is valid Monday – Friday (excluding Bank Holidays):

Starters

Homemade Soup of the Day £4.95
Chef’s own Recipes, Served with Crusty Bread

Brushetta of Peppers, Tomato & Red Onion £4.95
Topped with Parmesan, Drizzled with Balsamic Reduction

Homemade Chicken Liver Pate £5.50
Served with Apple & Red Onion Chutney, Toasted Bloomer Bread

Spring Onion Fishcakes £ 5.50
On a Bed of Mixed Leaves, Asparagus Tartare

Mains

Homemade Fish Pie £9.95
Topped with Spring Onion Mash, Served with Dressed Side Salad

Roasted Mediterranean Vegetables Penne Pasta £10.95
Bound in Tomato Provencal Sauce, Ciabatta Garlic Bread

Roasted Chicken Breast £10.95
Served with Roasted Potatoes, Sage & Onion Stuffing, Seasonal Vegetables and Diane Sauce

The Horseshoe Inn Steak Sandwich £10.95
Pan Cooked Strips of Sirloin Steak, Red Onion Chutney, Served on a Baked Ciabatta, Dressed Salad and Hand Cut Chips

Pan Roasted Berkshire Breed Chunky Pork Sausages £9.95
Reared Locally at Crook Farm Wrockwardine. Served with Mashed Potato and Caramelised Onion Gravy

Shropshire Lamb Hot Pot £10.95
Slow Roasted Lamb & Vegetables, Topped With Sauté Potatoes, Served with Seasonal Vegetables

Dessert menu with Homemade Sweet Selection available on site.

Also available:

Sandwiches and Jackets

(Served Monday to Saturday, daytime only) All Sandwiches and Jackets are served with a Dressed Side Salad and Homemade Coleslaw. Add a Portion of Chips for £1 or a Bowl of Chips for £2.45

Goats Cheese, Rocket and Homemade Pesto £4.95

Coronation Chicken Mayonnaise £5.95

Chunky Local Sausage, Sweet Red Onion Chutney £5.50

Grilled Bacon, Somerset Brie £5.95

Prawn Salad and Marie Rose £5.95

Cajun Chicken Breast & Sour Cream £5.50

 

All dishes are homemade and locally-sourced where possible. Our chef is happy to cater for individual dietary requests, although we can never guarantee that the preparation or serving environment will be free from specific ingredients or allergens. Weights are approximate and pre-cooked. Prices inclusive of VAT.