The
HorseShoe Inn
Uckington
Shrewsbury
SY4 4UL
01952 740238
We are open:
Monday to Sunday
11.00am – 11.00pm
Freshly prepared
food served daily:
Monday to Friday
12.00 – 2.30pm
6pm – 9pm
Saturday
12.00 – 9pm
Sunday
12.00 – 6.30pm
Freshly prepared and cooked on the premises, we offer a wide range of dishes to suit all. We offer a children’s menu too for your little one’s who prefer not to eat from the main menu.
As our food is cooked by our own chefs your special dietary requirements can be catered for. If you are coming with a group it may ease your mind to speak to a member of staff in advance of your booking, but we will always do our best to accommodate your needs.
See our Winter 09/10 day menu here, as a
pdf file.
In addition to our current menu, every Sunday we offer a roast lunch of beef, chicken or pork loin, with seasonal vegetables, roast and boiled potatoes for just £6.95.
Roast beef is served with yorkshire pudding, and roast chicken with stuffing.
Homemade Soup of the Day £3.95 Chef’s own recipe, served with Crusty Bread
Baked Field Mushroom £4.95 Stuffed with Goats Cheese and Honey Glazed Pine Nuts with Dressed Rocket Salad
Homemade Hummus and Marinated Olives £3.50/£4.95 to share Served with Crusty Bread and Dipping Oils
Poached Salmon, Roquefort Cheese and Spinach Quiche £5.50 Served warm with a Dressed Salad Garnish
Pan Seared Breast of Wood Pigeon £4.95 Griddled Aubergine, Watercress and Rocket Salad, Chestnut Vinaigrette
Homemade Chicken Liver Paté £4.95 Dressed Leaves, Chunky Toast and Red Onion Marmalade
Homemade Fishcake £5.95 Dressed Salad and Homemade Tartare Sauce
Slow Roasted Belly of Pork £5.50 Caramelised Celeriac, Spiced Pear and Apple Chutney
Pan Roasted Trio of Lamb Chops £12.95 Herb Layered Potatoes, Rich Tomato and Butterbean Cassoulet Infused with Red Wine and Rosemary
Slow Roasted Belly of Pork £11.95 Wilted Savoy Cabbage and Wholegrain Mustard Mash
Herb Crusted Cod Loin £12.95 Braised Fennel, Chorizo, Olive and Potato Sauté and Red Pepper Sauce
Pan Roasted Chicken Breast £12.95 Herb Layered Potatoes, Wild Mushrooms and Roquefort Cheese Sauce
Pan Seared Duck Breast £13.95 Roasted Potatoes and Caramelised Celeriac served with Port and Cranberry Reduction
Wild Mushroom, Spinach and Roquefort Cheese Tagliatelle £10.95 Dresses Watercress and Parmesan Crisps served with Toasted Ciabatta
Pan Roasted Venison Fillet £14.50 Horseradish Mash, Stilton and Caramelised Onion Stuffed Mushroom served with Red Wine and Baby Onion Jus
Thai Marinated Chicken Breast £11.95 Vegetable and Noodle Stir Fry and Chef’s Recipe Thai Green Sauce
Baked Parmesan, Basil and Olive Polenta Cake £9.95 Griddled Aubergine, Red Pepper Sauce served with Dresses Leaf Salad
All of our Grills are Served with Hand Cut Chips, Sautéed Mushrooms and Vine Tomatoes
10oz Rump Steak £13.95
12oz Sirloin Steak £16.95
10oz Gammon Steak £9.95
Trio of Lamb Chops £12.95
The Horseshoe Inn Mixed Grill £13.95
Cajun Mixed Breast £11.95
Fried Egg 50p
Diane Sauce £1.95
Pepper Sauce £1.95
Roquefort Cheese Sauce £2.45
Onion Rings £1.95
Garlic Bread £1.95
Seasonal Vegetables £1.95
Hand Cut Chips £2.45
New Potatoes £1.95
Mashed Potatoes £1.95
All dishes are homemade and locally-sourced where possible. Our chef is happy to cater for individual dietary requests, although we can never guarantee that the preparation or serving environment will be free from specific ingredients or allergens. Weights are approximate and pre-cooked. Prices inclusive of VAT.