Menus

Freshly prepared and cooked on the premises, we offer a wide range of dishes to suit all. We offer a children’s menu too for your little one’s who prefer not to eat from the main menu.

As our food is cooked by our own chefs your special dietary requirements can be catered for. If you are coming with a group it may ease your mind to speak to a member of staff in advance of your booking, but we will always do our best to accommodate your needs.

See our Summer 2010 day menu here, as a pdf logopdf file.

Join us for a Sunday Roast...

In addition to our current menu, every Sunday we offer a roast lunch of beef, chicken or pork loin, with seasonal vegetables, roast and boiled potatoes for just £6.95.
Roast beef is served with yorkshire pudding, and roast chicken with stuffing.

Our Summer 2010 Evening Menu:

Starters

Homemade Soup of the Day £4.50 Chef’s own recipe, served with Crusty Bread

Fricassee of Summer Mushrooms £5.50 Served with Crusty Bread & Dipping Oils

Homemade Hummus and Marinated Olives £4.50/£8.50 to share Served with Crusty Bread and Dipping Oils

Baked Wrekin Blue Cheese Soufflé £4.95 Served with Caramelized Apple and Black pudding Salad & Grain Mustard Vinaigrette (Also available as a Vegetarian Option)

The Horseshoe Inn Greek Salad £4.95/£8.50 Feta Cheese, Marinated Olives and Roasted Peppers tossed with Rocket and Tomato, With Garlic and Mint Dressing

Homemade Chicken Liver Parfait £5.50 Served with Caramelised Pineapple, Dressed Leaves and Toasted Brioche

Breaded Goats Cheese Medallion £4.95 Served Warm with Beetroot Carpaccio, dressed Herb Salad and Candied Pistachios

Confit of Duck and Spring Onion ‘Hash’ £5.50 Served with Hot Duck and Spring Onion Potato Cake, topped with Fried Hen’s Egg

Main

All main courses are served with seasonal vegetables.

Duo Of Lamb £13.95 Roasted Rack of Lamb in a French Mustard & Herb Crumb and Slow Braised Lamb Shoulder Served With Crushed Mint Peas, Potato Gratin Red Wine Jus

Pan Roasted Chicken Breast Wrapped in Pancetta £11.95 Served with Wild Mushroom Tagliatelle Bound in Parmesan and White Wine Cream, And Homemade Garlic Ciabatta

Pan Fried Seabass Fillet £11.95 Seabass Fillet cooked in Herb Oil, Served with Garlic Roasted Potatoes Courgette, Aubergine, Red Pepper and Tarragon Jus

Pan Seared Duck Breast £13.95 Served with Herb Roasted Potatoes, Caramelised Fennel and Carrots, Cauliflower and Smoked Garlic Puree and a Port & Medeira Reduction

Artichoke, Roasted Pepper and Feta Cheese Wellington £10.95 Laced with Saffron and Spinach Risotto, Served on a Bed of Grilled Aubergine and Courgette, Dressed Leaf Salad and Tomato Fondue

Chicken Breast Marinated in Chilli, Ginger and Coriander £12.95 Served with Bombay Potatoes and Curried Coconut Veloute

Baked Wrekin Blue Cheese Soufflés £11.95 Served with Cauliflower Puree, Caramelised Beetroot and Rocket Salad

Assiette of Pork £12.95 Slow Roasted Belly Pork and Tenderloin stuffed with Apple and Stilton, Black Pudding Mash, Cider Cream

Slow Braised Beef Bourgignon £10.95 An individually braised Portion of Beef Flank Steak, in a Red Wine, Bacon and Mushroom Jus, with Green Beans and Mashed Potatoes

Grills

All of our Grills are Served with Hand Cut Chips, Sautéed Mushrooms and Vine Tomatoes

10oz Rump Steak £13.95

12oz Sirloin Steak £16.95

10oz Gammon Steak £10.50

The Horseshoe Inn Mixed Grill £14.50

Cajun Chicken Breast £11.95

Sides

Fried Egg 50p

Diane Sauce £1.95

Pepper Sauce £1.95

Onion Rings £1.50

Garlic Ciabatta £1.95

Seasonal Vegetables £1.95

Hand Cut Chips £2.45

New Potatoes £1.95

Mashed Potatoes £1.95

All dishes are homemade and locally-sourced where possible. Our chef is happy to cater for individual dietary requests, although we can never guarantee that the preparation or serving environment will be free from specific ingredients or allergens. Weights are approximate and pre-cooked. Prices inclusive of VAT.