Menus

Freshly prepared and cooked on the premises, we offer a wide range of dishes to suit all. We offer a children’s menu too for your little one’s who prefer not to eat from the main menu.

As our food is cooked by our own chefs your special dietary requirements can be catered for. If you are coming with a group it may ease your mind to speak to a member of staff in advance of your booking, but we will always do our best to accommodate your needs.

See our Winter 09/10 day menu here, as a pdf logopdf file.

Join us for a Sunday Roast...

In addition to our current menu, every Sunday we offer a roast lunch of beef, chicken or pork loin, with seasonal vegetables, roast and boiled potatoes for just £6.95.
Roast beef is served with yorkshire pudding, and roast chicken with stuffing.

Our Winter 09/10 Evening Menu:

Starters

Homemade Soup of the Day £3.95 Chef’s own recipe, served with Crusty Bread

Baked Field Mushroom £4.95 Stuffed with Goats Cheese and Honey Glazed Pine Nuts with Dressed Rocket Salad

Homemade Hummus and Marinated Olives £3.50/£4.95 to share Served with Crusty Bread and Dipping Oils

Poached Salmon, Roquefort Cheese and Spinach Quiche £5.50 Served warm with a Dressed Salad Garnish

Pan Seared Breast of Wood Pigeon £4.95 Griddled Aubergine, Watercress and Rocket Salad, Chestnut Vinaigrette

Homemade Chicken Liver Paté £4.95 Dressed Leaves, Chunky Toast and Red Onion Marmalade

Homemade Fishcake £5.95 Dressed Salad and Homemade Tartare Sauce

Slow Roasted Belly of Pork £5.50 Caramelised Celeriac, Spiced Pear and Apple Chutney

Main

Pan Roasted Trio of Lamb Chops £12.95 Herb Layered Potatoes, Rich Tomato and Butterbean Cassoulet Infused with Red Wine and Rosemary

Slow Roasted Belly of Pork £11.95 Wilted Savoy Cabbage and Wholegrain Mustard Mash

Herb Crusted Cod Loin £12.95 Braised Fennel, Chorizo, Olive and Potato Sauté and Red Pepper Sauce

Pan Roasted Chicken Breast £12.95 Herb Layered Potatoes, Wild Mushrooms and Roquefort Cheese Sauce

Pan Seared Duck Breast £13.95 Roasted Potatoes and Caramelised Celeriac served with Port and Cranberry Reduction

Wild Mushroom, Spinach and Roquefort Cheese Tagliatelle £10.95 Dresses Watercress and Parmesan Crisps served with Toasted Ciabatta

Pan Roasted Venison Fillet £14.50 Horseradish Mash, Stilton and Caramelised Onion Stuffed Mushroom served with Red Wine and Baby Onion Jus

Thai Marinated Chicken Breast £11.95 Vegetable and Noodle Stir Fry and Chef’s Recipe Thai Green Sauce

Baked Parmesan, Basil and Olive Polenta Cake £9.95 Griddled Aubergine, Red Pepper Sauce served with Dresses Leaf Salad

Grills

All of our Grills are Served with Hand Cut Chips, Sautéed Mushrooms and Vine Tomatoes

10oz Rump Steak £13.95

12oz Sirloin Steak £16.95

10oz Gammon Steak £9.95

Trio of Lamb Chops £12.95

The Horseshoe Inn Mixed Grill £13.95

Cajun Mixed Breast £11.95

Sides

Fried Egg 50p

Diane Sauce £1.95

Pepper Sauce £1.95

Roquefort Cheese Sauce £2.45

Onion Rings £1.95

Garlic Bread £1.95

Seasonal Vegetables £1.95

Hand Cut Chips £2.45

New Potatoes £1.95

Mashed Potatoes £1.95

All dishes are homemade and locally-sourced where possible. Our chef is happy to cater for individual dietary requests, although we can never guarantee that the preparation or serving environment will be free from specific ingredients or allergens. Weights are approximate and pre-cooked. Prices inclusive of VAT.