The
HorseShoe Inn
Uckington
Shrewsbury
SY4 4UL
01952 740238
We are open:
Monday to Sunday
11.00am – 11.00pm
Freshly prepared
food served daily:
Monday to Friday
12.00 – 2.30pm
6pm – 9pm
Saturday
12.00 – 9pm
Sunday
12.00 – 6.30pm
Freshly prepared and cooked on the premises, we offer a wide range of dishes to suit all. We offer a children’s menu too for your little one’s who prefer not to eat from the main menu.
As our food is cooked by our own chefs your special dietary requirements can be catered for. If you are coming with a group it may ease your mind to speak to a member of staff in advance of your booking, but we will always do our best to accommodate your needs.
See our Summer 2010 day menu here, as a
pdf file.
In addition to our current menu, every Sunday we offer a roast lunch of beef, chicken or pork loin, with seasonal vegetables, roast and boiled potatoes for just £6.95.
Roast beef is served with yorkshire pudding, and roast chicken with stuffing.
Homemade Soup of the Day £4.50 Chef’s own recipe, served with Crusty Bread
Fricassee of Summer Mushrooms £5.50 Served with Crusty Bread & Dipping Oils
Homemade Hummus and Marinated Olives £4.50/£8.50 to share Served with Crusty Bread and Dipping Oils
Baked Wrekin Blue Cheese Soufflé £4.95 Served with Caramelized Apple and Black pudding Salad & Grain Mustard Vinaigrette (Also available as a Vegetarian Option)
The Horseshoe Inn Greek Salad £4.95/£8.50 Feta Cheese, Marinated Olives and Roasted Peppers tossed with Rocket and Tomato, With Garlic and Mint Dressing
Homemade Chicken Liver Parfait £5.50 Served with Caramelised Pineapple, Dressed Leaves and Toasted Brioche
Breaded Goats Cheese Medallion £4.95 Served Warm with Beetroot Carpaccio, dressed Herb Salad and Candied Pistachios
Confit of Duck and Spring Onion ‘Hash’ £5.50 Served with Hot Duck and Spring Onion Potato Cake, topped with Fried Hen’s Egg
All main courses are served with seasonal vegetables.
Duo Of Lamb £13.95 Roasted Rack of Lamb in a French Mustard & Herb Crumb and Slow Braised Lamb Shoulder Served With Crushed Mint Peas, Potato Gratin Red Wine Jus
Pan Roasted Chicken Breast Wrapped in Pancetta £11.95 Served with Wild Mushroom Tagliatelle Bound in Parmesan and White Wine Cream, And Homemade Garlic Ciabatta
Pan Fried Seabass Fillet £11.95 Seabass Fillet cooked in Herb Oil, Served with Garlic Roasted Potatoes Courgette, Aubergine, Red Pepper and Tarragon Jus
Pan Seared Duck Breast £13.95 Served with Herb Roasted Potatoes, Caramelised Fennel and Carrots, Cauliflower and Smoked Garlic Puree and a Port & Medeira Reduction
Artichoke, Roasted Pepper and Feta Cheese Wellington £10.95 Laced with Saffron and Spinach Risotto, Served on a Bed of Grilled Aubergine and Courgette, Dressed Leaf Salad and Tomato Fondue
Chicken Breast Marinated in Chilli, Ginger and Coriander £12.95 Served with Bombay Potatoes and Curried Coconut Veloute
Baked Wrekin Blue Cheese Soufflés £11.95 Served with Cauliflower Puree, Caramelised Beetroot and Rocket Salad
Assiette of Pork £12.95 Slow Roasted Belly Pork and Tenderloin stuffed with Apple and Stilton, Black Pudding Mash, Cider Cream
Slow Braised Beef Bourgignon £10.95 An individually braised Portion of Beef Flank Steak, in a Red Wine, Bacon and Mushroom Jus, with Green Beans and Mashed Potatoes
All of our Grills are Served with Hand Cut Chips, Sautéed Mushrooms and Vine Tomatoes
10oz Rump Steak £13.95
12oz Sirloin Steak £16.95
10oz Gammon Steak £10.50
The Horseshoe Inn Mixed Grill £14.50
Cajun Chicken Breast £11.95
Fried Egg 50p
Diane Sauce £1.95
Pepper Sauce £1.95
Onion Rings £1.50
Garlic Ciabatta £1.95
Seasonal Vegetables £1.95
Hand Cut Chips £2.45
New Potatoes £1.95
Mashed Potatoes £1.95
All dishes are homemade and locally-sourced where possible. Our chef is happy to cater for individual dietary requests, although we can never guarantee that the preparation or serving environment will be free from specific ingredients or allergens. Weights are approximate and pre-cooked. Prices inclusive of VAT.